What customers actually ask us about casing, shrink bags, kosher status and how we work.
Plastic casing is a multilayer film (typically PA/EVOH/PE) that provides oxygen barrier and flexibility, suited to cooked sausages, hams and processed cheese. Fibrous casing is viscose reinforced with fiber paper, giving a stable, precise caliber — mainly used for firm dry sausages and salami that need uniform slicing.
A vacuum shrink bag is a multilayer plastic bag that's vacuum-sealed and heat-shrunk tightly around the product, creating a snug pack that extends shelf life and protects against contamination and dehydration. Used mainly for fresh and processed meat, and cheese.
Peel casing is a skinless, biodegradable cellulose casing used to make sausages and frankfurters. The casing is removed after cooking, so the finished product is sold without any casing — very common in ready-to-eat sausage products.
Value-added casing transfers smoke, color or spice directly onto the product surface during cooking, so the product comes out of the process already finished visually and in flavor — saving a separate post-cook processing step.
Yes. Pioneer holds a valid kosher certificate from the Yavne Religious Council and operates in line with Israel's kosher food industry requirements, including Passover-kosher products.
Pioneer holds ISO 9001:2015 certification, IQNET recognition, and HACCP certification for food safety management under Codex Alimentarius principles. All certificates are viewable on the Certificates page.
Yes. Common calibers and formats are held in stock in Israel, so a change or addition to your production line doesn't mean weeks of waiting on overseas ocean freight.
Fill out the form on the Contact page, call us directly, or email the product details, format and quantity you need — we'll get back to you with a tailored quote.
Pioneer supplies leading meat and dairy producers across Israel, including Tnuva, Yechiam, Tirat Zvi, Machlavot Gad and more. Full list on the Customers page.
